Cottage Classes
Cottage Classes:
Medicinal Teas from the Garden
Sip, blend, and discover the healing power of herbs!
Learn how to turn everyday garden herbs into soothing, medicinal teas that support relaxation, immunity, and wellness. This class is part herbalism, part creativity — and all about connecting with nature.
What You’ll Learn:
- Healing properties of common herbs
- How to harvest, dry & store them
- Recipes for sleep, stress relief & immunity blends
- How to create your own custom herbal tea
Take Home:
A custom tea blend made by you, plus recipes & inspiration to continue your tea-making journey at home.
When: Saturday Oct 25 • 1–3 PM
Cost: $45 per person
Fermentation Workshop: Sauerkraut & Apple Cider Vinegar
Learn the ancient art of fermentation with the whole family!
In this hands-on, family-friendly workshop, you’ll make your own sauerkraut and start a batch of apple cider vinegar to finish at home. Perfect for beginners and curious foodies alike!
What You’ll Learn:
- Shred, salt, and press cabbage for crisp, tangy sauerkraut
- Start a vinegar batch using raw cider or apple scraps & a vinegar “mother”
- Understand fermentation safety, troubleshooting & flavor development
- Taste, store, and use ferments in your everyday cooking
Take Home:
- Your own jar of sauerkraut (ready to eat in 1–4 weeks)
- A jar of started apple cider vinegar to finish fermenting at home
- Printed recipe & care guide
When: Saturday Nov 8 • 1–3 PM
Cost: $55 per person
Baking Bread & Cinnamon Rolls from Scratch
Nothing beats the smell of freshly baked bread!
In this warm and welcoming workshop, you’ll learn how to make soft, delicious bread and gooey cinnamon rolls using one versatile dough. Perfect for beginners and baking enthusiasts alike.
What You’ll Learn:
- Step-by-step bread-making: mixing, kneading, proofing & baking
- How to shape both loaves and cinnamon rolls
- Tips for great rise, texture & flavor
- How to turn one dough into multiple recipes
What’s Included:
- Printed recipes & at-home guidance
- Freshly baked samples to enjoy
- Dough to take home & bake later
When: Saturday Nov 15 • 1–3 PM
Cost: $55 per person
Pressure Canning Workshop: Preserve Your Harvest
Master the art of safe home canning! Learn how to safely preserve vegetables, meats, soups, and more using a pressure canner.
Perfect for gardeners, homesteaders, and anyone who loves a stocked pantry.
What You’ll Learn:
- How pressure canning works (and why it’s essential for low-acid foods)
- Step-by-step jar preparation, filling & processing
- Safety guidelines to ensure perfect seals every time
- Storage tips & recipe ideas for everyday meals.
You’ll leave with the confidence and know-how to safely preserve your harvest and fill your shelves with homemade, shelf-stable meals.
When: Saturday Nov 22 • 1–3 PM
Cost: $55 per person