Classes
2025 Cottage Classes
*Book under our shop page *
Each of these classes are hands on (please dress accordingly, ex. gardening classes will be taught in the garden).
Flower Arranging: From Garden to Table
Learn to create stunning floral arrangements straight from the garden!
Join us for a relaxing, creative workshop where you’ll design your own floral centerpiece using fresh blooms grown right here on the farm. Whether you’re a beginner or a seasoned flower lover, you’ll walk away inspired and confident.
What You’ll Learn:
- How to choose and cut flowers for arranging
- Color harmony and balance in design
- Step-by-step arranging techniques
- Care tips to help your bouquet last longer
Take Home: A beautiful floral arrangement you designed yourself — perfect for your table or as a gift!
When: Saturday Oct 11 • 1–3 PM
Cost: $55 per personFamily Birdhouse Gourd Workshop
Create, paint, and take home your own handcrafted birdhouse gourd!
Bring the whole family for a hands-on creative experience! In this workshop, you’ll transform homegrown gourds from our garden into charming birdhouses — perfect for welcoming feathered friends to your yard.
What to Expect:
- All materials provided — gourds, paints, brushes & supplies
- Outdoor fun for all ages — no experience needed
- Paint, decorate, and personalize your own birdhouse
- In case of rain, we’ll move into the cozy barn
Come ready to get creative, enjoy the fresh air, and take home a keepsake your family will treasure for years to come!
When: Saturday Oct 18 • 1–3 PM
Cost: $25 per person
Medicinal Teas from the Garden
Sip, blend, and discover the healing power of herbs!
Learn how to turn everyday garden herbs into soothing, medicinal teas that support relaxation, immunity, and wellness. This class is part herbalism, part creativity — and all about connecting with nature.
What You’ll Learn:
- Healing properties of common herbs
- How to harvest, dry & store them
- Recipes for sleep, stress relief & immunity blends
- How to create your own custom herbal tea
Take Home:
A custom tea blend made by you, plus recipes & inspiration to continue your tea-making journey at home.
When: Saturday Oct 25 • 1–3 PM
Cost: $45 per person
Fermentation Workshop: Sauerkraut & Apple Cider Vinegar
Learn the ancient art of fermentation with the whole family!
In this hands-on, family-friendly workshop, you’ll make your own sauerkraut and start a batch of apple cider vinegar to finish at home. Perfect for beginners and curious foodies alike!
What You’ll Learn:
- Shred, salt, and press cabbage for crisp, tangy sauerkraut
- Start a vinegar batch using raw cider or apple scraps & a vinegar “mother”
- Understand fermentation safety, troubleshooting & flavor development
- Taste, store, and use ferments in your everyday cooking
Take Home:
- Your own jar of sauerkraut (ready to eat in 1–4 weeks)
- A jar of started apple cider vinegar to finish fermenting at home
- Printed recipe & care guide
When: Saturday Nov 8 • 1–3 PM
Cost: $55 per person
Baking Bread & Cinnamon Rolls from Scratch
Nothing beats the smell of freshly baked bread!
In this warm and welcoming workshop, you’ll learn how to make soft, delicious bread and gooey cinnamon rolls using one versatile dough. Perfect for beginners and baking enthusiasts alike.
What You’ll Learn:
- Step-by-step bread-making: mixing, kneading, proofing & baking
- How to shape both loaves and cinnamon rolls
- Tips for great rise, texture & flavor
- How to turn one dough into multiple recipes
What’s Included:
- Printed recipes & at-home guidance
- Freshly baked samples to enjoy
- Dough to take home & bake later
When: Saturday Nov 15 • 1–3 PM
Cost: $55 per person
Pressure Canning Workshop: Preserve Your Harvest
Master the art of safe home canning! Learn how to safely preserve vegetables, meats, soups, and more using a pressure canner.
Perfect for gardeners, homesteaders, and anyone who loves a stocked pantry.
What You’ll Learn:
- How pressure canning works (and why it’s essential for low-acid foods)
- Step-by-step jar preparation, filling & processing
- Safety guidelines to ensure perfect seals every time
- Storage tips & recipe ideas for everyday meals.
You’ll leave with the confidence and know-how to safely preserve your harvest and fill your shelves with homemade, shelf-stable meals.
When: Saturday 22 • 1–3 PM
Cost: $55 per person
*Book under our shop page *
Each of these classes are hands on (please dress accordingly, ex. gardening classes will be taught in the garden).